Mochi is a popular Japanese dessert made from cooked and pounded rice. At this conference, we learned how to hand-make glutinous sweet rice into five different mochi dishes! These dishes include strawberry mochi, matcha (powdered green tea) mochi, ice cream mochi, and yomogi (mugwort) mochi.
CBA will be hosting our 12th annual event on Sunday, November 3rd from 2:00-4:00 pm at the new J-Sei building in Emeryville. This year will be a fun mochi making class, where you’ll learn how to make 5 different mochi dishes: savory soup, pink rosewater mochi, strawberry mochi, matcha (powdered green tea) mochi, and ice cream mochi. All ingredients will be provided, and in addition to eating mochi you will receive a take-home box of mochi too! Yum!
Please register by October 31st, as we have limited spots available. The cost is $50, and feel free to forward this email to invite your friends and family.