Mochi is a popular Japanese dessert made from cooked and pounded rice. At this conference, we learned how to hand-make glutinous sweet rice into five different mochi dishes! These dishes include strawberry mochi, matcha (powdered green tea) mochi, ice cream mochi, and yomogi (mugwort) mochi.
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CBA will be hosting our 12th annual event on Sunday, November 3rd from 2:00-4:00 pm at the new J-Sei building in Emeryville. This year will be a fun mochi making class, where you’ll learn how to make 5 different mochi dishes: savory soup, pink rosewater mochi, strawberry mochi, matcha (powdered green tea) mochi, and ice cream mochi. All ingredients will be provided, and in addition to eating mochi you will receive a take-home box of mochi too! Yum!
Please register by October 31st, as we have limited spots available. The cost is $50, and feel free to forward this email to invite your friends and family.